Gnocchi mac and cheese crock pot

Pour cheese mixture over the gnocchi.

Baked Gnocchi Mac n’ Cheese | Tasty Kitchen: A Happy Recipe Community!

Sprinkle with Parmesan cheese, breadcrumbs and parsley. Bake pasta for at least 20 minutes, or until golden brown and bubbling. Serve warm and enjoy! More Recipes from claireg Find claireg12 elsewhere on the web. Website Facebook Twitter.

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My family of 5 ate a double batch. Megan on 7. Sign Up or Log in below. Breakfast Ideas Start your day right with this breakfast recipe that caught our eye. I added some frozen broccoli into the pan along with the gnocchi. If you wanted to make it a little more hefty you could add in some pieces of rotisserie chicken. Then the fun part!

Instructions

Pour on the cheese sauce, baby. I kind of stirred the pasta and broccoli to coat it entirely with the cheese sauce. So easy, right?! Your email address will not be published. Home Order My Cookbooks Join the email list. Pinterest Facebook Twitter. Dumpling-like gnocchi enveloped in a homemade creamy pepper jack cheese sauce with bright green and only slightly cooked broccoli and topped with toasted bread crumbs is what I call the ultimate comfort food. And the good thing is that this recipe can be whipped up in less than 30 minutes.

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Ingredients

Recipe Rating. We take your privacy very seriously and promise never to spam you. See our terms and privacy here. This site contains affiliate links. Purchasing through these links helps support this site at no additional cost to you. Please see the policies page for more information. Total Time: Crockpot and slow cooker meals are a second behind that.

Gnocchi Pepper Jack Mac and Cheese with Broccoli and Toasted Bread Crumbs

Cheesy Sausage Gnocchi Make this delicious one pot meal tonight with sausage, gnocchi, and a huge handful of mozzarella cheese! Instructions In a large skillet, heat olive oil over medium-high heat. Add sausage, garlic, italian seasoning, salt and pepper and cook through; about minutes.

Drain grease and return sausage to pan.