Costco mac and cheese cooking instructions

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Bring a large pot of water to a boil over high heat. In a large saucepan over low heat, melt 6 Tbs. Add the flour, a little at a time, whisking to incorporate. Increase the heat to medium and very gradually whisk in the heated milk. Cook, stirring frequently, until the mixture is thick and creamy, about 10 minutes. Remove from the heat. Add the cheddar, fontina and mustard and whisk until the cheese is melted. Set aside. Cook the macaroni Meanwhile, add the 2 Tbs. Cook, stirring occasionally to prevent sticking, until the pasta is not quite al dente, about 2 minutes less than the package instructions.

Drain well.

Copycat Costco Mac and Cheese

Add the pasta to the cheese sauce and stir well. Season with salt and pepper. Transfer to the ramekins or baking dish. If freezing, set aside and let cool see note above.


Bake the macaroni and cheese In a fry pan over medium heat, melt the remaining 2 Tbs. Remove from the heat, add the bread crumbs and stir until coated.

Costco Mac and Cheese Copycat Recipe -- just like the Costco Deli!

Sprinkle over the macaroni and cheese. Bake until the sauce is bubbling, about 30 minutes. Let stand for 5 minutes, then serve.

Serves 4. Prep Time: Cook Time: Printer Friendly Version. Recommended Products: Recommended from Chowhound. Presented by Cooking Light Follow. Ann is joined by special guest chef Bailey Rae to learn how to make her signature dairy-free macaroni and cheese. Learn more about Rae at www. Mojito Pancakes Presented by Extra Crispy Follow.

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