Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture. Baked Pasta Dishes. Generously butter a shallow 2-quart baking dish.
Melt 3 tablespoons of the butter in a large saucepan. Add the flour and cook over moderate heat for 2 minutes, stirring constantly. Add the half-and-half and cook over moderate heat, whisking constantly until thickened, about 3 minutes. Add one-half of the Cheddar and Colby cheeses and cook over low heat, stirring, until melted. Stir in the mustard, nutmeg and cayenne; season with salt and pepper.
How to make Baked Mac and Cheese:
Meanwhile, cook the elbow macaroni in a large pot of boiling salted water until al dente. Drain very well. Return the macaroni to the pot. Add the cheese sauce and the remaining cheese and stir until combined.
Spread the macaroni in the prepared baking dish. I agree that a dash of dry mustard is missing from this recipe.
Also, if you realllly want a rich taste, try substituting half of the milk with evaporated milk. The evaporated milk gives Mac I have to laugh at the one who rated this 1 star for the fat and calories This is a great recipe.
Classic Baked Macaroni and Cheese
Prepare yourself for a heartattack on a plate but well w Rave reviews at my house. Adding 2C evapo. I decided to double the recipe so th Duh, that's what Mac and cheese is about!! I made it with large elbow macaroni so the Very good! Everybody went back for seconds. The youngest male in the house age 21 insisted on taking a bowl to go while his girlfriend took him to buy a couch LOL! The parmesan cheese This is an amazing base recipe.
I boiled the noodles in 1: When I made the sauce, it looked like more than what I'd need. But, it bakes up firm and creamy. I made a couple tweaks though - I added about a cup more cheese than what it called for. I als Judy "This is a nice rich mac and cheese.
Macaroni and Cheese with Buttery Crumbs Recipe - Grace Parisi | Food & Wine
Serve with a salad for a great meatless dinner. If you make this recipe, please let me know! Cheers, friends! Not so yummy. The solution, add some starch!
In this recipe, I use flour as the starch component. I start with a roux butter and flour cooked briefly, then add the milk to help thicken and disperse the starch into the base. When the cheese is added and begins to melt, the starch granules in the flour release elongated threads of amylose a soluble polysaccharide in starch , which wraps around the casein proteins in the cheese and prevents fat from releasing and proteins from forming back together into broken clumps. Thank you for supporting my website. Homemade macaroni and cheese with crunchy panko bread crumbs baked on top.
A childhood favorite that kids will love but elevated enough that adults will devour.
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- Baked Macaroni and Cheese with Bread Crumb Topping - Jessica Gavin.
Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins. Instructions Bring 4 quarts water to boil in a large pot.