Mozzarella provolone mac and cheese

Instructions Cook the pasta in boiling water with a tablespoon of salt until just done see how to cook al dente pasta like a pro.

Sam’s Mac and Cheese With Gouda, Provolone and Mozzarella

While the pasta cooks, make the cheese sauce. Melt the butter in a pan. Add the flour all at once, stirring briskly to remove lumps. Cook to make a blonde roux see how to make a roux and how to use it.

Four Cheese Macaroni and Cheese

With one hand stirring the roux, pour in the milk in a thin stream. Cook until thickened. Stir the provolone, gouda and mozzarella into the white sauce. Cook, stirring, until melted. If the sauce appears to be too thick, pour in more milk, a quarter cup at a time.


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The sauce should be thick but still pourable. Sprinkle the pepper into the sauce. Add salt, if needed.

Sam’s Mac and Cheese With Gouda, Provolone and Mozzarella

Drain the pasta and dump into the sauce. Stir to coat each piece of pasta with sauce. Variations on macaroni and cheese are endless. Whatever goes well with pasta and cheese and few things don't! Also, a variety of cheeses may be substituted for the American or cheddar.


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Check out our variations, below. Baked pasta dishes have roots in European cooking. However, over the years, mac and cheese has become as American as, well, Thomas Jefferson. According to culinary historians, our nation's third president popularized the dish by serving it in the White House. Although Jefferson did not invent the dish, he was a fan of pasta -- a staple that was not widely used in America in his time.

He imported a macaroni mould from Europe, and several recipes for making pasta exist in his handwriting. It would be nice if you could just mix cooked macaroni with shredded cheese and bake it. However, to attain the dish's much-loved luscious and creamy appeal, the cheese needs to be melted in a white sauce.

Fortunately, it's one of the easiest sauces to make. This recipe makes four main-dish servings. You can substitute another shaped pasta, if desired. Use 8 ounces rotini, small shell macaroni, ziti, cavatappi, or bow ties. Bake in the preheated oven 20 minutes, or until bubbly and golden brown. You might also like. Home-Style Macaroni and Cheese This mac and cheese recipe is spiced with jalapeno peppers and hot sauce!

Cook 5-star weekday dinners every time. Per Serving: Full nutrition.

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