Heat the chorizo pan, whisk the flour into the chorizo fat, then add the blended pepper and milk, whisking as you go until the sauce has thickened. Stir in half the Manchego and cheddar, whisking until smooth.
Chorizo Mac & Cheese
When your cheese has just started to melt, add the cooked macaroni and chorizo. Stir well to combine before transferring to a baking dish.
Sprinkle with the remaining cheese and the breadcrumbs. Pop into the oven for mins, or until the cheese and bread topping is golden.
Regular sausages will work just as well as chorizo for this dish. Roasted peppers are easily done at home, but also widely available in the supermarket.
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Home Recipes. Ingredients g macaroni g chorizo g Manchego g Cheddar jar of piquillo peppers ml whole milk 1 tsp paprika 1 garlic clove, crushed 2tbsp plain flour 60g breadcrumbs or panko.
Method Preheat the oven to C. Top tip for making Chorizo mac and cheese Regular sausages will work just as well as chorizo for this dish. Click to rate.
Fast, Spanish-Style Mac and Cheese Recipe - Cooking Light
Lightly butter a 2-quart 2 L baking dish. Cook the macaroni in boiling salted water until tender. Drain and rinse. In a large saucepan, heat the oil over medium heat.
Add the sausages and cook until lightly browned, about 5 minutes. Transfer to a plate and set aside.
Spanish Style Macaroni Cheese with Chorizo and Manchego
To make the sauce, make a cut in half the onion about 1 inch 2. Stick the garlic cloves into the onion. In a large saucepan, combine the milk and onion, heat over medium heat. Meanwhile, in a second saucepan, melt the butter over low heat. Add the flour and cook the roux, stirring, for 3 minutes. Do not let it colour. Remove from heat. Pour some hot milk into the roux, stirring until the milk is thoroughly blended in. Stir the mixture into the remaining milk and simmer, stirring frequently for 15 minutes.
Season with salt and pepper.